I FINALLY made this cream cheese chicken. Every time I had it on our menu, something came up. I put this in the crock pot before I left work, and when I got home at 3, the house just smelled divine!! I added the soup, milk, cream cheese an hour before I was done, and it made a wonderful gravy for the chicken and potatoes. The chicken was so tender, we didn't need a knife. I really liked this one. Here it is:
Cream Cheese Chicken (crock pot)
4-6 chicken breasts (boneless, skinless)
1/2 cup butter or margarine
1 package dry Italian dressing mix
1 can cream of chicken soup
8 oz cream cheese, cubed
1/2 cup milk
Place chicken breasts, butter & Italian dressing in crock pot on low. Cook about 8 hours. One hour before serving, add the final 3 ingredients. Cook all ingredients until they are melted and it is the consistency of gravy. Use two forks to shred the chicken. Serve over rice, mashed potatoes, or pasta.
Wednesday, September 17, 2008
Cream Cheese Chicken
Posted by Jennifer at 4:48 PM
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3 comments:
YUMMY!!!! Comfort food.
Sounds DELISH! I have a couple of similiar recipes I need to share with you since you liked that so much.
That sounds so good. I am going to have to try that.
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