Here is my newest dessert.....key lime pie....a nice Weight Watchers dessert!!reduced fat graham cracker crust
1 (1/16 ounce) package sugar-free lime gelatin
1/4 cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) key lime pie yogurt
Directions:
1In a large bowl, dissolve gelatin in boiling water.
2Stir in yogurt with wire whisk.
3Fold in whipped topping with wooden spoon.
4Spread in crust.
5Refrigerate for at least 2 hours.
Wednesday, August 1, 2012
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