Here is my newest dessert.....key lime pie....a nice Weight Watchers dessert!!reduced fat graham cracker crust 
1 (1/16 ounce) package sugar-free lime gelatin 
1/4 cup boiling water 
1 (8 ounce) container fat-free whipped topping 
2 (6 ounce) key lime pie yogurt 
Directions:
1In a large bowl, dissolve gelatin in boiling water. 
2Stir in yogurt with wire whisk. 
3Fold in whipped topping with wooden spoon. 
4Spread in crust. 
5Refrigerate for at least 2 hours.
Wednesday, August 1, 2012
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